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Bovine Spongiform Encephalopathy Essay, Research Paper

Bovine Spongiform Encephalopathy

Bovine spongiform encephalopathy (BSE) is a relatively new disease found

primarily in cattle. This disease of the bovine breed was first seen in the

United Kingdom in November 1986 by histopathological examination of affected

brains (Kimberlin, 1993) . From the first discovery in 1986 to 1990 this

disease developed into a large-scale epidemic in most of the United Kingdom,

with very serious economic consequences (Moore, 1996).

BSE primarily occurs in adult cattle of both male and female genders.

The most common age at which cows may be affected is between the ages of four

and five (Blowey, 1991). Due to the fact that BSE is a neurological disease, it

is characterized by many distinct symptoms: changes in mental state ‘mad-cow’,

abnormalities of posture, movement, and sensation (Hunter, 1993). The duration

of the clinical disease varies with each case, but most commonly lasts for

several weeks. BSE continues to progress and is usually considered fatal

(Blowey, 1991).

After extensive research, the pathology of BSE was finally determined.

Microscopic lesions in the central nervous system that consist of a bilaterally

symmetrical, non-inflammatory vacuolation of neuronal perikarya and grey-matter

neuropil was the scientists’ overall conclusion (Stadthalle, 1993). These

lesions are consistent with the diseases of the more common scrapie family.

Without further investigation, the conclusion was made that BSE was a new member

of the scrapie family (Westgarth, 1994).

Transmission of BSE is rather common throughout the cattle industry.

After the incubation period of one to two years, experimental transmission was

found possible by the injection of brain homogenates from clinical cases

(Swanson, 1990). This only confirmed that BSE is caused by a scrapie-like

infectious agent.

How does the transmission become so readily available among the entire

United Kingdom feedlot population? Studies showed that the mode of infection

was meat and bone meal that had been incorporated into concentrated feedstuffs

as a protein-rich supplement (Glausiusz, 1996). It is thought that the outbreak

was started by a scrapie infection of cattle, but the subsequent course of the

epidemic was driven by the recycling of infected cattle material within the

cattle population (Lyall, 1996). Although the average rate of infection is very

low, the reason why this led to such a large number of BSE cases is that much of

the United Kingdom dairy cattle population was exposed for many, continuous

years (Kimberlin, 1993).

To help control the outbreak, the British government in 1988 introduced

a ban on the feeding of ruminant protein to other ruminant animals (Lacey, 1995).

Such knowledge for the pathogenesis of the BSE disease shows precisely the

actions that must be taken in order to control and minimize the risk of

infection in healthy cattle around the world (Darnton, 1996).

The appearance of BSE has made a sizable impact throughout much of the

world even though few countries, other than the United Kingdom, have experienced

positive cases (Burton, 1996). The scare of an outbreak in other countries has

led to a great disruption in the trade economy, as well as other factors

concerning each of the country’s general welfare. However, a rapid increase in

the understanding of the disease over the last four years leaves few unanswered

questions of major importance (Masood, 1996). BSE has been prevented,

controlled and eradicated.

As mentioned, BSE was first recognized in the United Kingdom and it is

only there that a large-scale epidemic has occurred (Burton, 1996). By the end

of 1990 well over 20,000 cases of BSE had been has been confirmed in England,

Scotland, and Wales (Filders, 1990). The deadly epidemic started simultaneously

in several parts of the country and cases have been distributed over a wide area

ever since (Cowell, 1996).

Besides the United Kingdom, cases of BSE have occurred in the Republic

of Ireland. Some of these cases were associated with the importation of live

animals, meat, and bone meal from the United Kingdom (Cherfas, 1990).

Two cases of BSE have also occurred in cattle from the country of Oman.

These animals were thought to be part of a consignment of fourteen pregnant

heifers imported from England in 1985. Various cases have also been confirmed

in Europe, Switzerland, and France (Patel, 1996).

The economic consequences of BSE in the United Kingdom have been

considerable. At the beginning, the only losses due to BSE were those directly

associated with the death or slaughter of BSE infected animals (Cowell, 1996).

In August 1988, a slaughter policy with part compensation was introduced to help

lessen the burden on individual farmers. As the number of BSE cases increased ,

and more farmers were experiencing a second case, full compensation was

introduced in February 1990 (Moore, 1996). In 1989 alone over 8,000 suspected

and confirmed cases of BSE were slaughtered. The compensation costs for the

year were well over 2.8 million pounds and the slaughter costs amounted to 1.6

million pounds (Cockburn, 1996).

Once studies had identified meat and bone meal as the vehicle of

infection, the United Kingdom Government banned the feeding of all ruminant-

derived protein to ruminants (Glausiusz, 1996). This had an immediate impact on

the cattle industry in terms of reduced exports and domestic sales of meat and

bone meal (Hager, 1996). In 1990, the Commission of the European Communities

banned the importation, from the United Kingdom, of all live cattle born before

July 1988. Panic throughout the world caused many countries to entirely ban the

importation of all live cattle from the United Kingdom. Some even went as far

as to ban the importation of milk and milk products (Hunter, 1993).

BSE has also had economic consequences in the human food industries. In

the winter of 1989/1990, the United Kingdom Government banned the use for human

food of certain specified bovine meats which contained suspicious amounts of BSE

(Cockburn, 1996). This ban was introduced as a precautionary measure to help

ensure the risks to public health from BSE were kept to a minimum.

Most of the information concerning BSE has come from extensive studies

of the scrapie agent. The agent is small enough to pass through bacteriological

filters, thus demonstrating that it is virus-like or subviral in size (Kimberlin,

1993). Unfortunately, the agent has other properties which are atypical of

viruses. The first contradiction is that infectivity is highly resistant to

many physicochemical treatments, such as heat, and exposure to ionizing or ultra

violet radiation (Swanson, 1990). Second, the disease does not induce an immune

response from the host (Stadthalle, 1993). These two controversies along with

the long incubation period explain why the scrapie group of agents have long

been known as the “unconventional slow virus” (Westgarth, 1994).

BSE is clearly not a disease of genetic origin. It has occurred in the

majority of United Kingdom dairy breeds and their crosses, in the proportion

expected from their representation in the national herd (Kimberlin, 1993).

Analysis of available pedigrees excludes a simple Mendelian pattern of

inheritance as the sole cause of the disease. Studies further showed that the

occurrence of BSE was not associated with the importation of cattle, the use of

semen, or the movement of breeding animals between herds (Hunter, 1993).

By examining the epidemic curve, one can deduce that the disease is

characteristic to that of an extended-source epidemic. By a simple process of

elimination, the only common factor to be identified was the feeding of

proprietary feedstuffs (Darnton, 1996). Commercial calf pellets, cow cakes, or

protein supplements to home mixed rations have been fed to all cases where the

infectious BSE disease is subsequently present. The balance of evidence shows

that meat and bone meal is the primary vehicle of infection (Lacey, 1995).

As previously explained, it is now assumed that scrapie was the original

cause of the BSE epidemic. It is very likely that the epidemic was started by

one scrapie strain that is common in different breeds of sheep, or possibly, a

few strains that behave in a similar manner when crossing the sheep-to-cattle

species barrier (Hunter, 1993). However, the continued exposure of cattle to

sheep scrapie was not the ultimate driving force of the epidemic. On the

contrary, the epidemic would inevitably have been amplified into a severe

outbreak by the subsequent recycling, through meat and bone meal, of infected

cattle material within the cattle population (Westgarth, 1994). Because of the

length of BSE incubation periods, recycling would have already been established

as the pattern for the epidemic long before BSE was even recognized (Cherfas,


After a comprehensive study of nearly 200 cases of BSE, scientists were

able to conclude that three significant clinical signs were present:

-Changes in mental state were observed, most commonly seen as

apprehension, frenzy and nervousness when confronted by

doorways and other entrances.

-Abnormalities of posture and movement occurred in 93 percent of

the cases. The most common manifestations were hind-limb

ataxia, tremors, and falling.

-Changes in sensation were a feature of 95 percent of all cases.

The most striking evidence was continuous hyperaesthesia, to both touch and

sound. These three most common clinical signs are consistent with a diffuse

central nervous system disorder (Stadthalle, 1993). Other common signs were

loss of body condition (78 percent), live weight loss (73 percent), and a

reduced milk yield (70 percent). At some stage in the clinical course, about

79 percent of all cases showed one of the above general signs along with signs

in each of the three neurological categories previously listed (Swanson, 1990).

Unfortunately, the slaughter of the great majority of affected animals

becomes necessary at an early stage because of unmanageable behavior and injury

from repeated falling and uncontrollable behavior (Cowell, 1996). The duration

of the clinical disease, from the earliest signs to death or slaughter, can

range from under two weeks to as long as a year. The average period is about

one to two months (Lyall, 1996).

BSE resembles other members of the scrapie family in not having any

gross pathological lesions associated with disease. Characteristic

histopathological changes are found in the nervous system (Kimberlin, 1993). In

common with the other diseases in the scrapie family, BSE has a distinctive non-

inflammatory pathology with three main features:

-The most important diagnostic lesion is the presence of

bilaterally symmetrical neuronal vacuolation, in processes and

in soma.

-Hypertrophy of astrocytes often accompanies vacuolation.

-Cerebral amyloidosis is an inconstant histopathological feature

of the scrapie family of diseases.

At times, only one of the above will occur in an infected animal, while more

often a combination of the three will occur (Swanson, 1990).

Unfortunately, there are no routine laboratory diagnostic tests to

identify infected cattle before the onset of clinical disease. The diagnosis of

BSE therefore depends on the recognition of clinical signs and confirmation by

histological examination of the central nervous system (Westgarth, 1994). A

clinical diagnosis can also be confirmed by simple electron microscope

observations, biochemical detection of SAF, or the constituent protein PrP

(Hunter, 1996).

At present, vaccination is not an appropriate way of preventing any of

the diseases in the scrapie family. There is no known protective immune

response to infection for a vaccine to enhance (Blowey, 1991). However, BSE is

obviously not a highly contagious disease and it can be prevented by other

simple means because the epidemiology is also relatively simple:

-Restrictions on trade in live cattle

-Restrictions on trade in meat and bone meal

-Sterilization of meat and bone meal

-Restricted use of meat and bone meal

-Minimizing exposure of the human population

-Minimizing the exposure of other species (Moore, 1996)

A great deal of concern, much of it avoidable, has been expressed over

the possible public health consequences of BSE. This is understanding given

that the scrapie family of diseases include some that affect human beings (Patel,

1996). As a result of research, the circumstances in which BSE might pose a

risk to public health can be defined quite precisely, and simple measures have

been devised to prevent this risk (Kimberlin, 1993). It is important to

emphasize that any primary human exposure would still be across a species

barrier and there would be no recycling of food-born infection in the human

population, as happened with kuru and with BSE in cattle (Patel, 1996). The

logical way to address this risk is to make sure that exposure to BSE is kept to

a bare minimum.

There are two scenarios for the future course of BSE. The first is that

BSE, like TME and kuru, is a dead-end disease. If this is true and meat and

bone meal was the sole source of the infection, then removing this source would

be sufficient for the eventual eradification of BSE from the United Kingdom

(Hager, 1996). The alternative scenario is that there are natural routes of

transmission of BSE and that the outbreak could turn into an endemic infection

of cattle the way scrapie is in sheep (Burton, 1996). To sustain BSE infection

in the cattle population requires that each breeding cow is replaced by at least

one infected female calf, which then transmits infection to at least one of her

offspring. For BSE to become an endemic, the number of infected cattle would

need to increase by horizontal spread as seen in scrapie (Masood, 1996). The

essential prerequisite for controlling such a deadly disease is through good

breeding and movement records which are currently being compiled in the United

Kingdom following recent legislation (Stadthalle, 1993). Meanwhile the

precautionary measures to safeguard other species, including human beings, are

already in place and refined to meet today’s needs.

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